Pulsa Fonduestube, Hotel Grischa
Davos
Do you love cheese fondue and raclette as much as we do? In the Pulsa Fonduestube, our service team serves up traditional cheese specialties. Whether you prefer the classic "Moitié-Moitié" or something refined with porcini mushrooms, bacon, tomatoes, or even exclusive truffle, all our fondues are served with bread and a variety of delicious accompaniments for dipping. For those who aren’t as fond of cheese, we recommend our Fondue Chinoise with hand-cut chicken, veal, or beef, accompanied by a selection of sauces and sides served à discrétion. Our kitchen team ensures top quality and uses as many regional ingredients as possible in all our restaurants.
Opening hours
Season opening hours: 16.05.2025 - 05.04.2026
Opening hours: 18:00 - 23:00 h
Days of rest winter: none
Days of rest summer: open on Friday and Saturday
Phone
Information
- Swiss & Local
- Vegan food
- Vegetarian food
- Suitable for allergy sufferers
Take-Away: No
Credit card: Accepted
Suitable for allergies: on request
For family: Yes
Vegan food: on request
Vegetarian food: Yes
Handicapped: Accessible